I wanted to post this muffin recipe- i make it all the time and everyone loves it- SUPER easy.

I got it off this blog- http://www.catcancook.com/awesome-banana-muffin-recipe/

i put what i do in red
Banana Muffins (makes 12 muffins)
3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4, me too)
1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)(i use honey or agave)
1 slightly beaten egg
1/3 cup melted margarine or butter( i sometimes just skip the butter and it comes out ok. today i used just a tbs of coconut oil)
1 teaspoon baking soda1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour (i do 1/2 ww and 1/2 white - so the kids will eat it)
Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together, being careful not to over-stir!
Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes.
Enjoy!
*These are much more flavourful the next day, and they freeze very nicely too!
*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding dark chocolate chips and raisins, or better yet, BOTH! Yum
UPDATE: If you like these banana muffins, try my Carrot Cake Recipe (they can also be made into muffins!)
Delish!YET ANOTHER *UPDATE*: I just tried substituting 1 - 28 ounce can of mashed pumpkin in place of the bananas, doubled the recipe, increased the sugar slightly, added a tsp. of cinnamon, some allspice, 1 1/2 Cups of raisins and voila, super Pumpkin Muffins- i mix a little in w/ the banana recipe)!!!
Wow, are these ever good!Take a look at the comments on this recipe, and see for yourself…you will not be disappointed!